Hongkie in Oz

Tuesday, 8 November 2016

花粉症嘅日子又黎啦......

Nov 2016

話說今年係呢50年黎花粉症(hay fever)最嚴重嘅一年...

我身邊嘅親人呀, 朋友呀同同事呀, 好多人日日都口腫面腫咁, 眼都紅曬...

真係陰公豬囉...

原本呢hay fever就唔係好關我事嘅... (touch-wood touch-wood...)

點知我個大少(my partner)今年hay fever發到豬頭炳咁...

發到出一出個廳, 就失眠幾個鐘 (因為個廳開咗窗... =.=)

拿拿林上網睇空氣清新機... 佢... 唔係我... 哈哈哈哈!

佢見到Dyson出咗部新野, 清新啲空氣之餘, 有埋冷暖氣功能(冷係指涼氣, 即係風扇, 唔係真係冷氣呀~), 仲標明去除99.95%嘅花粉...

佢都諗咗好耐... (好耐即係幾個鐘... 哈哈!!) 因為其實都幾貴吓... AUD749...

不過我話我遲早都會買部Dyson嘅冷暖機 (我睇中好耐架喇... 係一直都無藉口買姐~~), 咁就買呢部啦...

佢都未試過咁快就決定買一樣野, 因為佢有超級嚴重嘅選擇困難症...

一支箭咁標出去, 返到屋企即開即用... 幾咁有效率...

係幾好嘅... 尋晚佢都無咩點話辛苦... 呢啲錢係要洗吓嘅... =.="

**** 香港都好似出咗!? 好似仲貴過澳洲?!?!?

Any肥, 有需要嘅朋友可以睇吓:

Dyson Pure Hot + Cool link
http://www.dyson.com.au/fans-and-heaters/purifiers/dyson-pure-hot-cool-link/create.aspx

Tamagoyaki 又黎喇~~~

Oct 2016

玉子燒係我地耐唔使要食吓嘅小食...

師傅有請~~~

雞蛋8隻, 糖兩茶匙, 仲有啲橙皮tim... (唔係唔係... 哈哈... y世代明我講咩嘅~~~)

正經喇... 呢個食譜係我試咗好多個唔同食譜搵出黎最啱我口味嘅~~~ 如果你地覺得唔對味, 就自行改善, 因為大家口味唔同呀嘛~

雞蛋8隻 (真係8隻...)

糖30g (鍾意食甜啲就要加多啲喇... 唔... 我有次加到45g, 啲人先話夠甜... 所以唔可以成日食...)

鹽少少 (1/4 teaspoon 左右)

Mirin 1 teaspoon

Sake 1 teaspoon (無都唔緊要~)

Dashi 180ml (自己整到就最好, 唔得閒嘅可以用dashi粉開~ **有啲食譜用清水, 係無咁重味, 不過好想食但又唔齊料嘅時候, 未嘗唔係一個解決方法...)

基本上撈勻曬佢, 拎去煎就得架喇... (點煎?? 去睇睇Youtube包你識煎~~~)

得閒試吓啦!

Yummy yummy roasted lamb

Oct 2016

呢日喺朋友屋企一齊整Roasted lamb... (其實我淨係有份食架咋~~ 哈哈哈哈!!!!)

原來一d都唔難整架喎...

首先你要有一個煲... (煲??? 呢個叫煲????? 呢個究竟叫咩??????????)

Any肥... 做法係...

先放你自己鍾意食嘅蔬菜喺煲底 (先用olive oil, 鹽同黑胡椒撈撈佢, 鍾意嘅可以加啲garlic),

之後將已經用olive oil, 鹽同黑胡椒"捽"過嘅羊肶放上去,

要make sure個蓋冚得埋喎...

跟住拮啲rosemary入個羊肶度.... 目的係要rosemary啲味"shum"入個羊度... 所以最好拮入啲~

OK! 冚蓋喇~~

放入已經預熱攝氏200度嘅焗爐, 焗佢個半鐘(1.5小時)就食得架喇~~~

*** 如果你想個外層脆啲, 就要最尾嗰25至30分鐘打開個蓋***

呢個最啱一班朋友仔一齊整一齊食, 因為中間有成個幾鐘吹水時間~~

汁醬方面, mint sauce係絕配, 或者gravy都得~~

係咪好易呢~~